There are a number of plants to avoid in Delaware. Here's how to identify the big three – poison ivy, oak and sumac.

As it goes with many herbs and spices, there is nothing exactly like sumac. But as with all cooking, sometimes you need to improvise. If you don’t have sumac in the kitchen, the recipe won’t ...

Poison sumac also produces white or yellow berries, and its leaves turn vibrant colors in the fall. How to Get Rid of Poison Ivy, Oak, and Sumac Once you've identified these plants, the next step ...

Burned patches of foliage can still be spotted throughout the 798-acre park — as well as some scorched golf balls from the ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

A poison sumac rash is usually accompanied by redness, swelling, blisters, and an intense itch. After you come in contact with poison sumac, you need to clean the area with soap and water.

Vulnerable, eloquent, compassionate, and enduring, Born Sacred is an in-time reflection honouring the shared histories of Indigenous Peoples of North America and of the people in Palestine. Sumac ...

The Sacramento Zoo announced the new name of its baby giraffe, Sumi. Sumi was born on March 1. The name was inspired by her ...

SACRAMENTO, Calif. — Voters have chosen a name for the Sacramento Zoo's new baby Masai giraffe — meet Sumi! Sumi was born ...

Pat fish dry and score skin on each fillet on the diagonal, 2-3 times. Season all over with salt and sumac. Set a large pan over medium heat. Once hot, swirl in 2 tablespoons olive oil.

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon.