Step 5 Remove the pot from the heat and transfer the sukiyaki to individual serving bowls. If you like, add a raw egg, mix it ...

Sukiyaki dinner guests are encouraged to visit the church, which was built in 1930, and talk to the Revs. Rosalie May and Matt May if they have questions about Buddhism.

1 lbs Sliced Beef - thinly sliced beef used for sukiyaki or shabu shabu.Can also use shaved beef found at most local grocery ...

Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

The Sukiyaki Kaisen Shariben combines thinly sliced cooked beef (sukiyaki) with seafood (kaisen) and sushi rice (shari), all served up in a lunchbox (ben). It’s a weird combination of Japanese dishes ...

Takeshi Miike has one of his wildest ideas yet -- and that's saying something -- in "Sukiyaki Western Django," a Nipponese oater based on a spaghetti-Western ripoff of a samurai movie and ...

For now, though, it’s great to know that we can make sukiyaki with just the press of a button. Photos ©SoraNews24. Read more stories from SoraNews24.-- Solo sukiyaki! Cook-in-the-counter hot pot is ...

I guess the premise of Takashi Miike's "Sukiyaki Western Django" goes something like this: Given that the Japanese samurai film and the American (and/or European) western are fundamentally the ...

The Tacoma Buddhist Temple hosts a sukiyaki lunch every spring, featuring the traditional Japanese hot pot of thinly sliced beef, seared and simmered in a soy, mirin and sake broth. Tacoma ...