Enjoy this easy Vegetable Sukiyaki recipe with tender veggies simmered in a savory sukiyaki sauce for a cozy meal!

4. Dry-fry the bacon and add the mushrooms in a pot. Sprinkle with sake, cover with foil, and steam for 2 to 3 minutes. After adding the warishita, give the pot a quick stir, and add the mizuna.

2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with sesame oil in a pan. Once the onions turn golden brown, remove from the heat. Add more sesame oil ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...