Step 1 Chop and slice the carrots, napa cabbage ... beef and cook for 1-2 minutes until browned. Step 5 Remove the sukiyaki ...

Step 1 Chop and slice the carrots, napa cabbage ... add the sliced pork and cook for 1-2 minutes until browned. Step 5 Remove ...

Set sukiyaki sauce aside ... then use a sharp knife to slice it thinly.

Sukiyaki has humble origins as a simmered vegetable and meat dish prepared on a tabletop, where fat and juices coming off the beef slices help cook the vegetables along with soy sauce. Each slice ...

Sliced rib-eye is generally available at Japanese and Korean markets; you could also ask your butcher to slice it. To slice the meat yourself, freeze it until it is partially hardened (2 to 3 ...

Sukiyaki a popular meal for gatherings, as the dish is typically cooked over a portable stove in the centre of the table and everyone can take part. Credit: Alana Dimou • To easily slice beef ...

Fifty years ago today, the No. 1 song in America was an import from Japan: a song about young love called "Sukiyaki," sung by Kyu Sakomoto. Ian Condry, who teaches Japanese culture at MIT ...

I guess the premise of Takashi Miike's "Sukiyaki Western Django" goes something like this: Given that the Japanese samurai film and the American (and/or European) western are fundamentally the ...

Japanese maverick Takeshi Miike has one of his wildest ideas yet — and that’s saying something — in “Sukiyaki Western Django,” a Nipponese oater based on a spaghetti-Western ripoff of a ...

Thinly sliced sukiyaki-style beef can be found at Japanese markets. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.