Step 5 Remove the sukiyaki from the heat and transfer it to individual serving bowls. If desired, add a raw egg, mix it with ...

The sweet and salty sukiyaki flavor gets mild and succulent when dipped with the raw-egg sauce. But not all kinds of eggs can be eaten raw, depending on the freshness and quality.

Ingredients. 1 packet shirataki (konjac) noodles (optional); neutral oil or beef fat, for frying; 2 leeks, white part only, cut into 4-cm (1½ in) lengths; 1 carrot, peeled and cut into bite-sized ...

By saying a meal, rice comes with raw eggs, and, of course, miso soup. It is here that it appeared. It is unusual to eat sukiyaki with a spoon, but it seems to be useful when eating tofu.

It was a raw egg. The meat is ``usual sukiya'', but it is surrounded by a slightly sweet and seasoned sukiyaki sauce, making it a completely different taste from the usual gyudon.

Officially, Yoshinoya calls its sukiyaki the gyu suki nabe zen (“beef sukiyaki hotpot meal”).Single-diner-sized, the pot is filled with strips of beef, vegetables, and flat kishimen-style udon, all ...

Then, there are Japanese hot pot or sukiyaki restaurants where you use raw eggs as a dipping sauce to make meats silkier. Stir fried dishes, such as chicken shogayaki, ...