Sliced Pork - thinly sliced pork shoulder, aka butt, used for sukiyaki or shabu shabu. Can also use shaved pork found at most ...

Bell Gardens-based Unibright Foods Inc. is recalling over 48,000 pounds of frozen, ready-to-eat sukiyaki beef and gingered pork products that may be contaminated with “metal extraneous materials ...

A Thai version of the Japanese beef and vegetable hotpot dish, you can have this ready in 30 minutes. If you don't fancy pork meatballs, substitute fresh shrimp or thinly sliced beef, pork or chicken.

If you don’t eat pork, you can still enjoy this dish! Chicken katsu is a very popular variation. 9. ... While similar to ...

Unibright Foods, based in the Los Angeles County city of Bell Gardens, recalled 48,139 pounds of Mishima Sukiyaki Beef and Mishima Gingered Pork, the U.S. Department of Agriculture Food Safety and ...

I will never tire of finding humble hawker and food court stalls that offer premium ingredients and dishes at wallet-friendly prices. Now, you no longer need to spend hefty amounts at expensive ...

There could be a piece of metal in your meat, if you recently bought frozen ready-to-eat sukiyaki beef or gingered pork made by Unibright Foods Inc. of Bell Gardens. The USDA’s Food Safety and ...

Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

Frequent contributor Ken Fujii told me recently that on the Big Island, beef tomato was called tomato beef and shave ice was called ice shave. I wrote about that in my Jan. 17 column.