Katsuya's `` beef sukiyaki and chicken cutlet bowl '' can be ordered from Katsuya nationwide from February 10, 2023 (Friday), and the price is 858 yen including tax.

The menu basically has four options. There’s a $140 “basic” sukiyaki tasting with appetizer, vegetable platter, rice, soup, 4.5 ounces of beef loin, and dessert; and a $180 option for 6.5 ...

Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

Heat the remaining 1 tablespoon of oil in the skillet. Add the chicken, season with salt and cook over high heat, stirring twice, until just white throughout, about 3 minutes.

The Tacoma Buddhist Temple hosts a sukiyaki lunch every spring, featuring the traditional Japanese hot pot of thinly sliced beef, seared and simmered in a soy, mirin and sake broth. Tacoma ...