Enjoy this easy Vegetable Sukiyaki recipe with tender veggies simmered in a savory sukiyaki sauce for a cozy meal!

I f you're craving a hearty, one-pot meal, my Beef Sukiyaki is the perfect dish for you! I crafted this recipe to bring the ...

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Thai sukiyaki uses similar ingredients, but is a lot more freewheeling. Yes, it has the vegetables (at least the cabbage and mushrooms) and glass noodles, but the protein can be meatballs ...

Add the mushrooms, cabbage ... to over-cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes.