Step 5 Remove the sukiyaki from the heat and transfer it along with liquid to individual serving bowls. If desired, add a raw ...

Step 3 Next, add the carrots, napa cabbage, konnyaku noodles ... Step 5 Remove the sukiyaki from the heat and transfer it to ...

My parents don't fight about money or politics, but they do have heated arguments about how a dish should be seasoned. The amount of spice in a recipe will also get them started, and please don't ...

A Thai version of the Japanese beef and vegetable hotpot dish, you can have this ready in 30 minutes. If you don't fancy pork meatballs, substitute fresh shrimp or thinly sliced beef, pork or chicken.

First, let's eat Tsukimi Sukiyaki Beef Bowl. Beef, Chinese cabbage, onions, carrots, konjac, and grilled tofu are placed on top of the rice, and it looks like it has a lot of ingredients.

Pour the sukiyaki sauce and katsuo dashi over the beef and vegetables, then arrange the tofu, cabbage and mushrooms on top. Bring to a simmer and cook for 10–15 minutes, regularly skimming away ...