1 lbs Sliced Beef - thinly sliced beef used for sukiyaki or shabu shabu. Can also use shaved beef found at most local grocery ...

Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

Bell Gardens-based Unibright Foods Inc. is recalling over 48,000 pounds of frozen, ready-to-eat sukiyaki beef and gingered pork products that may be contaminated with “metal extraneous materials ...

Add the beef and sprinkle the sugar over. The sugar will help caramelise the meat. Turn the meat over after about 30 seconds - as the beef is so thin it will cook very quickly.

¾ pound thinly sliced sukiyaki-style beef. 2 tablespoons vegetable oil. About 3 cups of dashi, enough to cover the ingredients in the pan. 2 tablespoons sake. ¼ cup mirin. 1 tablespoon sugar.

Resting atop the mixed beef/pork patty are slices of stewed beef, both shoulder and flank cuts to provide a mix of morsels both lean and succulent. There’s also green onion, a must-have ingredient in ...

The beef comes in 2.2-pound packages, the pork in 1.7-pound packages. The beef product was produced between Aug. 12 and Dec. 16 of last year, the pork product between Aug. 5 and Aug. 6.

For example, right now you can get a sukiyaki hot pot at beef bowl chain Yoshinoya, rival beef bowl chain Sukiya, and casual Japanese restaurant chain Yayoiken, all for less than 1,000 yen. We ...