Siu mai is an open-face dumpling with pork and prawn ... we didn't leave until noon! Whenever I make this recipe, it takes me back to Hong Kong. These are famous the world over, sometimes made ...

This recipe is somewhere in between. There’s also a choice of wrappers. If you can’t find smaller siu mai wrappers (5cm-6cm [2in to 2⅓in] in diameter), buy the larger ones usually labelled ...

To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. Put the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

My own dumpling journey sparked under the neon lights of Tokyo with a simple gyoza and has since whisked me from the bustling street vendors of Shanghai to the warm hearths of Kiev. Believed to have ...

This is a simple recipe and it is as authentic as the ones ... with chilli oil and chopped chives.Kristoffer Paulsen Siu mai (steamed pork and prawn dumpling) Siu mai is an open-faced steamed ...

This is our spin on siu mai, with sticky rice for added texture and trout roe in place of the crab roe commonly seen in the Cantonese version. Begin this recipe a day ahead to soak the rice. Drain ...

These delectable sui mai dumplings are easy to make at home and make a terrific beginning to any meal. Put the prawns and pork into a large bowl or a food processor, add the salt and pepper and ...

A restaurant specialising in Chinese dumplings is opening in Liverpool, bringing a variety of flavours of sui mai to the city. The Sui Mai Shack is on Rice Lane and is currently being refurbed ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Siu mai is an open-faced steamed dumpling traditionally made with minced pork. The key is to create the ...