It isn’t much work to roast a sugar pie pumpkin. Just poke it with a fork and bake it for 45 minutes or so until it’s very soft and the skin is separating from the flesh.

Sugar pie pumpkins have a naturally sweet flavor and orange flesh that's dense and smooth. Once cooked, their insides are less fibrous than larger varieties and they have a drier consistency, ...

1 small sugar pie pumpkin. Olive oil. 1 yellow onion, peeled and cut into sixths. 1 red onion, peeled and cut into sixths. 4 large carrots, sliced into 1-inch pieces.

21 Pumpkin Dessert Recipes to Keep Your Kitchen Smelling Like Fall. The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long.

2 1/2 c. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the ...

Native Americans did eat pumpkins but didn't have butter, sugar or many of the spices included in pumpkin pie spice. Therefore, it's doubtful they'd have been baking any pies.