Stick the crisp topping in the fridge to chill for 10 to 15 minutes while you cook the fruit. The chilling will help keep the butter cold so the topping will maintain its texture.

Katie Lee Biegel Just Shared the Easiest Lower-Sugar Peach Crisp Recipe. Danielle DeAngelis. Tue, July 30, 2024 at 10:12 PM UTC. 3 min read. It’s actually so easy to make.

Strawberry Roasted Rhubarb Crisp. August 6, 2019. By Marcy Goldman. ... Read the story: With less sugar, these cobblers, crisps and crumbles let their fruit flavors shine brighter.