As promised in the last video where we prepared the ORECCHIETTE pasta, today with the same dough, so only water and flour (without eggs) we prepare the handmade FUSILLI pasta using the iron for ...

Unless you’re practiced at making sushi, stick with just one or two ingredients to make assembling your rolls simpler. This also helps highlight the flavors you’ve chosen.

Unless you’re practiced at making sushi, stick with just one or two ingredients to make assembling your rolls simpler. This also helps highlight the flavors you’ve chosen.