Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

In ancient Greece, squid were food: fried, sprinkled, breaded, stuffed, and herbed. In Rome they were peppered, honeyed, soaked in wine, boiled and oiled. The ink was used as a sauce. In the 15th ...

Readily available at your local supermarket, squid is fun to stuff, and will surprise guests. Blanching it before cooking will avoid it shrinking when baked. Served whole or sliced as part of a ...