VEGETARIAN FLAVORS: Nutritious bulgur takes a leading role in this dish that can be made ahead of time By IVY MANNING Special to The Oregonian On any given weekend, you'll find me elbow to elbow ...

These vegan eggplant rolls are filled with a creamy, herbed walnut and garlic mixture, then baked in a rich tomato sauce for ...

Directions. Preheat the oven to 425°F. In a small bowl, combine the coriander, cumin, black pepper, paprika, crushed red pepper flakes, and cinnamon.

Culinary arts teacher Mrs. Mylonas shows you how to make stuffed baby eggplant. Culinary arts teacher Mrs. Mylonas shows you how to make stuffed baby eggplant. For more free educational resources, ...

NOTE: The bell peppers chosen should be of equal size. Preheat oven to 350°F. In a stockpot over medium-high heat, boil eggplants in lightly salted water 10–15 minutes or until tender. Drain ...

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Instructions 1. For the eggplant, m ake four slits in the eggplant keep the stem intact. D eep fry the eggplant, season with salt, and and set aside.. 2. For the paste, h eat the oil and add ...

It’s taken awhile to open Gioia Pizzeria and Trattoria, but home-cooked quality already has business bustling STATEN ISLAND, NY - NEW DORP - Some five years ago, Enrico Caruso of Dongan ...

Community Food As my Aunt Mary was departing her summer house in Maine, she left me there with some vacation inspiration. Walking out the door, she remarked, “Oh, there’s some baby ...