Philly Meets Pizza Night What do you get when you take everything you love about a classic Philly cheesesteak and wrap it in ...

Meet your new obsession: the Cheesy Pepperoni Stromboli. It’s everything you love about a classic pizza—gooey mozzarella, ...

It was like something out of a disaster movie. Dramatic footage captured the moment Italy’s Stromboli volcano erupted earlier this week, shooting ash plumes into the sky and sparking a mini tsunami.

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...

Travelers headed to Sicily and Stromboli in southern Italy are facing ... As of late Friday night in Italy, 69 flights were canceled, mainly flights from low-cost European airlines EasyJet and ...

Cooking dinner was the last thing on my mind. When quitting time rolled around, I officially declared it stromboli night. My colleague Tawney Beans recently mentioned a new pizza place ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a ...

Stromboli, on the other hand, was likely invented on the outskirts of Philadelphia in the 1950s, nearly 200 years after its relative was created. Romano’s, a pizzeria and Italian restaurant in ...