For New Year's Eve -- tonight or Chinese New Year's Eve on Feb. 14 -- you can't beat the aroma and allure of cooking pot stickers, Chinese dumplings. From my Chinese bridesmaid, I learned the ...

Many of you e-mailed asking for my pot sticker recipe after reading about it in last Wednesday's column. I didn't include it because I didn't want to run it without any supporting notes -- since I ...

After 10 minutes on the stove, I popped the pan-fried potstickers on a plate, drizzled some Bachan's sauce, and got to tasting. The pan-fried dumplings were the clear winners.

The author of Chinese Soul Food, Hsiao-Ching Chou showed Tra' how to make pot stickers!HSIAO-CHING’S POTSTICKERSMAKES ABOUT 48 DUMPLINGSDough:2 cups unbleached all-purpose flour cup warm tap ...