Namely, it's critical to use storage methods that keep canned food away from high heat or massive temperature fluctuations, safe from being dinged up, and in the case of canned foods in glass jars ...

The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

But remember, they'll only stay safe to eat if you store them in a cool, dry place, and make sure the cans haven't gotten damaged or corroded. That's the scoop on canned food safety. Bon appetit.

While not storing fresh or packaged food in your garage might be an obvious choice, homeowners with pantry overflow may be tempted to store extra canned food in their garage. Resist the temptation!

FDA issues Class II recall for Target's Good & Gather Cut Green Beans sold across 21 states due to potential foreign ...