Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground kind. They have a hearty texture, which makes them more filling than other varieties.

Clearly, those detractors have never had stone-ground grits, which have way more flavor and texture than their instant or quick-cooking counterparts. Unlike more typical quick-cooking varieties ...

Stone-ground grits (because they keep the whole grain intact) may be more flavorful than more processed varieties. Grits vs. polenta Polenta, popular in Italian cooking, is made from a different ...

From organic to restaurant-style to stone-ground, it's hard to know which mix is the best. So I tried cornbread mixes from Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to ...

I may not have set out to grind flour, but I was aware of stone-ground flour's benefits, as artisanal stone-milled flour company Marion Milling is located here in Kansas City, Missouri ...

PROVIDENCE – India Point Park's waterfront is getting a big makeover, with stone-ground paths being turned into a full waterfront plaza, reminiscent of the city's riverwalk. The new plaza in ...