DamSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January 15, 2025, in Los Angeles’s Koreatown. The expansion marks the first time DamSot has opened a location in ...

The centrepiece of Sagye’s menu is the Sotbap, a Korean pot rice dish cooked in a traditional stone pot, which gives the rice a distinct texture and flavour. This method ensures that the rice is ...

The dishes come out to your table on a rolling cart along with the banchan, and the additional combo items, mostly notably the stone pot rice and tofu soup. The rice is cooked in a heated stone ...

Alongside the pot rice, the restaurant also specializes in ... Soondubu can be added on to main dishes like stone pot bibimbap, ganjang gejang (spicy marinated raw crab), and marinated LA short ...

Its dolsot bibimbap, which roughly means “stone pot mixed rice,” is an exemplary version of the dish, owing to its diverse medley of perfectly cooked vegetables and its tender marinated beef. We ...