This allows the crust to bake rapidly and develop a satisfying crunch rather than a soggy texture. So long as you use it right, a pizza stone will not only provide a perfectly crispy crust ...

Karin Greenslade from the Palatinate region in Germany (where it's known as Pfalz) has just opened a pop-up shop for her stone-baked flatbread, or Flammkuchen in German. We spoke to the Adelaide ...

However, ceramic is a great choice if you plan on using your stone to bake bread since other materials tend to burn loaves. If you hate the idea of a unitasker and have a robust baking repertoire ...