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Pulse Nigeria on MSNWhy Nigerians eat stockfish but don’t produce it3. Preservation And Processing Challenges Stockfish is naturally dried without the use of artificial preservatives, which ...
Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...
Turns out cheating isn’t something that is exclusive to humans alone when it comes to chess. A study conducted by Palisade ...
From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River king salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold ...
An Abeokuta Magistrates’ Court in Isabo on Friday sentenced a mother and daughter, Falilatu Amidu and Ayisatu Amidu to six ...
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