In reality, stinky tofu is seldom made at home or in restaurants. Because it is primarily served as street food, its vendors gather in one designated area to contain its potent stench.

In reality, stinky tofu is seldom made at home or in restaurants. Because it is primarily served as street food, its vendors ...

The stinky tofu available in Los Angeles is an American version of this Taiwanese street food specialty. The Health Department allows only a three-day fermentation period.

The stinky tofu at Spicy World, a six-month-old restaurant in Wong's King Seafood's former Beaverton space off Oregon 10, is much more mild than the stuff that did for Zimmern.

Stinky tofu is bold – in both flavour and scent. You can find it at street vendors and night markets across East and Southeast Asia, with a loyal following in Hong Kong, Taiwan and China, each ...

Lulala Lemon Tea, Los Angeles’s first-ever specialty perfume lemon tea and stinky tofu shop, opened on February 7 in San Gabriel from Shanghai native Dia Zhao and Chris Wang, who hails from ...

If tofu is the Chinese equivalent of cheese, stinky tofu is the Chinese equivalent of a washed-rind or blue cheese. It’s made by aging tofu in a pungent brine, and it’s especially popular in Taiwan.

Across Taiwan, deep-fried stinky tofu is commonly sold at stalls in night markets, where its odor carries for long distances. Describing that odor is a matter of contention.