5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

Using a dough hook, mix in bread flour. The dough will be stiff, but do not add more water. Mix on low, with the dough hook, for 6-7 minutes (or knead 10 minutes by hand). 3.

Option 2: Alternatively, you can make the dough by hand.Put the flour and salt in a large mixing bowl and stir to combine. Make a well in the center and add the eggs (no need to beat them first).

You like make to extra-large batches of dough (especially stiff, tacky bread dough) RECOMMENDED BY FORBES VETTED. We Pulled Over 200 Shots To Find The 6 Best Espresso Machines For Home By.

These are the best stand mixers from Consumer Reports' tests, featuring models that can’t be beat for mixing, kneading, and whipping.

At Frasca Food and Wine in Boulder, Colorado, 2005 F&W Best New Chef Lachlan Mackinnon-Patterson serves this low-lift grissini recipe for super-crunchy Italian breadsticks with jelly and cheese.