F resh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling ...

Use a spatula to mix it until well combined, it should resemble a stiff dough. Make sure that there are no dry spots at the bottom of the bowl before covering and letting it sit for around 45 minutes.

Beat slowly at first, then quickly until it comes together as a stiff dough. Add a little of the water and continue beating to bring the dough together. Turn out the dough onto a lightly floured ...

Add all of the wholemeal flour, stir, then add the buttermilk, raisins and seeds. When a slightly stiff dough forms, turn out onto a floured board and knead for 3-5 minutes. I found it came ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Back to basics. Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the ...