If you're looking for a new way to enjoy your favorite sushi combo, try transforming it into a burger-like dish that you can eat with your hands.

If it's not sufficiently sticky, it could fall apart in your chopsticks. Rice grains can be categorized into three sizes: short grain, medium grain, and long grain. Sushi rice is a type of short ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish taste that agrees with the Filipino palate.

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

Cook your sushi rice as per the packet instructions ... Gently spread the remaining sticky rice over the nori in an even layer, leaving a small border of seaweed at one edge.

The sticky characteristic of Japanese rice is key. What’s placed inside ... And other Japanese foods like ramen and sushi have found worldwide popularity, she notes. At her cheerful, modern ...

Use cling film to wrap the sushi rolling mat before you roll the sushi so that the rice will not stick to the mat. This makes it much easier to handle the sticky rice.

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.