1 cup white glutinous sweet rice; 2/3 cup water; 2/3 cup unsweetened coconut milk (such as Aroy-D brand) 1/4 cup sugar; 1/2 teaspoon salt; 2–3 ripe mangos, sliced (the number will depend on the ...

Fried rice tastes best with summer corn, whether fresh or frozen. As the corn toasts with the rice, ... but from still-sticky, leftover sushi rice, which needs a little help to fry dry.

However, many sticky rice recipes use little sugar and focus on naturally sweet ingredients like mango. One whole mango offers 202 calories, three grams of protein and five grams of fiber.

The steamed sticky rice is impressive with the harmonious flavor of rice, fatty sauce, smooth green beans and fried onions. In addition to sticky rice, the shop sells corn sticky rice. The shop became ...

Sticky rice, for the most part, is eaten with your hands “Khao niao,” says Phanhvilay, repeating its name in Lao. “It is a glutinous rice that is grown in Laos and Northern Thailand.