Biltong is also low in carbohydrates, aligning well with ketogenic and other low-carb diets — or just allowing you to pair it with the carb source of your choice for a more customized snack.

Biltong is a dried, cured meat snack experiencing a surge in popularity. This article reviews biltong, including its benefits, drawbacks, and how it compares to jerky.

Biltong, Dutch for “meat strip,” has been eaten in Southern Africa for centuries. The cured snack was originally brought from European settlers and adapted by natives as a hunting snack over ...

As promised in the video of the homemade DRYER and SMOKER, also known as BILTONG BOX, today we will use our box to cure the Beef with a very common technique from South Africa 🇿🇦 You will need ...

One biltong-loving WEG! reader, Buks Barnard, describes beef biltong as “a gift of the gods and a way to world peace”. He’s not wrong. Biltong is synonymous with being South African.

Zambezi Biltong has quickly become a farmers market favorite, and its founders have big ambitions once more people know what, exactly, biltong is. Just don't call it jerky.

Biltong dates back about 400 years, when it was first created by indigenous peoples of South Africa, eventually being modified with vinegar and spices by Dutch immigrants. The iconic snack is ...

Method. Cut the meat into + 3 cm strips along the grain of the meat. Sprinkle salt all over the meat. Cover and leave to stand for about 2 hours.