In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes ...

Former Home Depot chairman and CEO Bob Nardelli discusses bringing manufacturing back to the United States on 'The Claman ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan.

You can buy stewing lamb ready-diced, or ask your butcher to dice a piece to order so you know exactly what you're buying. Meat from the shoulder and neck has the best flavour and is traditionally ...

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before. For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3 ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.

One of my favorite “sneaky little” cooking tricks is to enhance the flavor of just about any stewing meat by surreptitiously ... to your inbox. Rinse lamb chops and pat dry.