Boiling the dough before baking is what gives a bagel its signature chewy, thick exterior. This step is where the starch in ...

Oven baking makes this dish easy on the cook ... If broth becomes too thick, add more beer, about 1/2 cup at a time. Alternatively, if stew is too thin, remove cover during last half hour.

Inspired by a shop in Cleveland she found while traveling, Varela launched Ruby’s from scratch. The self-taught baker sold ...

To add that extra Irishness, Lawson recommends pairing the stew with tangy potato bread. And for even more Irishness, just bust out the Guinness. It's not for drinking — it's for baking.