Tom Kerridge's signature dish: Rump steak stew Ingredients. 30g dried mixed mushrooms; 100ml boiling water, for soaking; 4 x 250g rump steak pavés; 1 drizzle of vegetable oil; 50g butter; 300g girolle ...

Rump roast comes from the top section of a cow's hindquarters (take note that while this top section is called "rump", it's ...

What is a rump roast anyway? Is it like the cow equivalent of a pork butt? No, not really, because the former does come from a cow's hind end, but the latter is cut from the shoulder of the pigRump ...

CARA CORMACK. For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ...

IngredientsBeef rump steak, cut into cubesOnions, cut into cubesCarrots, cut into cubesGarlic, finely choppedCelery sticks, cut into cubesParsnip, peeled and cut into cubesRosemaryGuinness ...

These beef stew recipes are savory and delicious, ... Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered.