There's something magical about the aroma of chicken stew simmering on the stove, filling your kitchen with the promise of ...

A Bold, Cozy, and Satisfying Bowl This Spicy Seafood Stew blends sweet, tender seafood with aromatic spices and smoky paprika ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Juniper berries, with their unique flavor, can lend a quirky twist to your dinner spreads. These small, dark berries are ...

Add the asparagus, beans, scallions, and mushrooms to the stew. Simmer briefly, until heated through, about 30 seconds. Add the chervil and chives and serve the stew in bowls.

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic.

Cook the stew until the meat is very tender, 2½ to 3 hours, stirring once or twice. Remove the pot from the oven. If making the stew one day in advance, cool the stew, then cover the pot and ...

The next day, the stew was even better! As you know, stews, curries, Pelau and Cook-up rice are dishes that taste better days later. And just when I thought it couldn’t get any better, one day I ...

Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful. Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil.