If oatmeal isn’t in your repertoire of hot cereals, I encourage you to try steel-cut oats. Steel-cut oats are the least processed type of oats, and feature small bits and pieces of oat groats ...

Many instant oatmeals are for sale, but one food product stands out, according to a taste test conducted by Parade magazine.

Oats last a lot longer than most perishable items, but they most definitely can go bad. Find out how to tell if your grains ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...

In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

The difference is the whole oats are sliced rather than flattened, so they take much longer to cook and they have a nuttier taste. “With steel cut it means the body can’t actually access the ...

whole oat kernels are cut into two or three pieces with steel disks. Because these oats are the least processed, they contain the highest amount of fibre. Steel-cut oats take longer to cook ...

"This is hands-down the best instant oatmeal on the list," according to the magazine's piece. "The steel-cut oats stay chewy, giving it a texture that actually feels like real oatmeal instead of ...