Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Add the garlic and bay leaf and gently ... Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give ...

Mirin has acidity, similar to a dry white wine, but it has a slightly ... But this Thai-inspired version of steamed mussels layers flavor with garlic, cilantro and just a kiss of spicy sriracha.

Mussels and fries, or moules-frites, a popular dish served in France and Belgium where mussels are steamed in a fragrant ...

Mussels in a buttery white wine and ... ham and garlic for 4-5 minutes, until softened but not browned. Add the mussel cooking liquor and remaining wine. Bring to a boil and cook until the volume ...

Add the shallots and garlic and cook until softened, but not browned. Add the wine to the pan and boil for a minute to burn off the alcohol. Add the mussels to the pan. Add most of the chopped ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...