Thicken the soup (optional): If you prefer a slightly thicker soup like me, stir in the dissolved cornstarch while the soup simmers. Cook for 1-2 minutes until the soup thickens. Add the eggs ...

Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

Adding to your repertoire is a steamed egg recipe that is found in Asia including Japan, Korea and Taiwan. To make it, beat two to four eggs in a bowl, add water or stock and steam the mixture in ...