Season the beaten eggs with salt (0.50 tsp). Add warm water (9 fl oz). Make sure it's not too hot, or it will start cooking the egg and the texture will turn out weird and lumpy.

If a fast, budget-friendly dinner is the unicorn, this ground pork egg roll in a bowl is the sparkly miracle you’ve been ...

Steamed Egg Roll with Pork. August 20th, 2008 Serves 8. Ingredients. Filling 185 g/6 oz raw lean pork 1/2 teaspoon salt 2 teaspoons light soy sauce ... 3 eggs 1/2 teaspoon salt 1 tablespoon peanut oil ...

Pour water into a wok to the depth of about 3cm (1¼ inch) and place over a high flame. Put a round rack with low feet in the wok. When the water boils, care­fully move the bowl with the egg to ...

Ingredients. 350 g pork belly (skin-off), thinly sliced; 80 g banana eschallot, finely chopped; 40 g spring onions, thinly sliced; 8 g finely chopped garlic cloves; 6 free-range eggs; 30 ml fish ...

This is the magic of Steamed Pork Buns ... Add one portion of pork filling, ¼ of an egg and a slice of sausage. Pull dough edges to the top to surround the filling and pinch to close.

This soulful dish of pork and boiled eggs simmered in a rich, sweet-savoury coconut caramel sauce, is a symbol of home for chef Jerry Mai. ... steamed jasmine rice, for serving.

Meanwhile, place rice in a medium saucepan, and add remaining 2 cups water; shake saucepan to submerge rice. Soak, uncovered, at room temperature until grains become plump and opaque, about 30 ...

Trim the stems off the eggplants and make three lengthwise cuts along each eggplant. In a pan, heat a little oil and stir-fry the marinated ground pork until fully cooked. In another pan, heat a ...