This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

After all, who doesn’t want groceries to be more affordable? But here we are today, and egg prices—along with plenty of other everyday essentials—are still climbing. To be fair, this isn’t ...

Steamed custard is a dish my mother made frequently ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it really ...