This is an old-fashioned Chinese style cake, often served in dim sum restaurants, and sometimes even sold in the pasar malam (night market). Essentially, steamed egg cake (kuih neng ko in hokkien ...

Family Mart knows how to play this game, and just in time for Easter they've rolled out a steamed cake that looks like an egg. Specifically, this looks like a cooked egg white with a dim yellow ...

This steamed cake recipe is a more approachable cross between ... the paddle attachment on medium-high speed until fluffy. Add egg yolks and then molasses. Add dry ingredients in three parts ...