It had a great flavor and texture. The cooked cornbread was light yellow with darker, golden-brown edges. Although the batter didn't fill the pan very well, it rose a decent amount in the oven.

A staple food in the Southern states, cornbread has been around for hundreds of years originally created by Native Americans using water, hand-ground cornmeal, and salt and cooked over a fire.

The next ingredient, Bunnie XO specifies, you need is shredded sharp cheddar cheese and you’ll “just slather it all on top.” ...

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