These cabinets, fitted with individual trays for both meat and cheese, use steam to cook the patties. The result is a soft, grayish patty that remains exceptionally moist due to the concentrated ...

IT IS BEEN STEAM AHEAD OR BILL PERFORMANCE FAMILY HERE AT TED’S SINCE 1959. >> WE BOIL WATER, WE TAKE ABOUT 5.5 OUNCES OF FRESH GROUND BEEF AND PUT INTO A RECTANGULAR PATTY, WE MELT THE CHEESE ...