The mixture of brandy and dried fruit needs to sit at room temperature for at least 8 hours. The pudding is delicious eaten right away, but traditionally it can be made weeks in advance to allow ...

To serve, reheat the pudding by steaming again (in the same ... Alternatively, remove the foil and reheat in the microwave. Instructions for slow cooker Christmas pudding: Preheat the slow cooker ...

So why, then, does his OWN ten-minute sticky toffee pudding ... for steaming foods, as most puddings are traditionally cooked ...

When the pudding is needed place the whole basin into a covered steamer and steam steadily for at least one and a half hours in the manner in which you would cook Christmas pudding. Invert the ...

Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶 ... to put a smile on your face. Using a microwave, heat the milk in a bowl for ...