Ingredients : 1 block firm tofu. 100g minced pork (half-lean half-fat) half a pack winter mushroom. 1 tsp garlic (finely chopped) a dash scallion. 50ml cold water ...

Her recipe for Stuffed Tofu Triangles comes from Fah Liong, an Indonesian Hakka friend and fellow food writer. ... Steam or poach the triangles in broth; then serve with chile sauce and soy to ...

Use this recipe for plain steamed buns, or bao, to sandwich whatever you like from char siu to spicy tofu—or swab them with sweet red bean paste for dessert.

Name of restaurant: Take A Bao, a catchy name chosen for its specialty in steamed bao sandwiches. Though, with more creative dishes on the menu now, they seem to have outgrown it. Chef: Gavin ...

Steam the dumplings for about 4 to 6 minutes, remove the lid and continue to cook until the bottom of the dumplings is golden and crispy, reducing the heat if browning too quickly.

Heat a wok over medium heat. Add the vegetable oil and swirl to coat the sides of the wok. Add the garlic and cook until aromatic, about 15 seconds.

Many tofu experts like Ms. Trang and Andrea Nguyen, who wrote the cookbook “Asian Tofu” (2012) and this primer on tofu, believe in celebrating the product for what it is.