To form the shumai, hold 1 wonton wrapper in your hand. Place 1 heaping tablespoon of the filling in the center of the wrapper. Bring the wrapper up around the filling, pleating as you go; you ...

Making homemade dumplings can be deeply satisfying, and is easier than you might think! Liz Crain, author of “Dumplings = Love”, joined us to share her deliciou ...

Each shrimp shumai bursts with fresh garlic and ginger, ... Bring to a boil; cover and steam until a thermometer inserted in ...

If you’re craving steamed dumplings, Tokyo Shumai Mania has got you covered with a range of unconventional fillings that are only offered here. You can start ou ...

We visited Sea Harbour together for a morning filled with shumai and har gow (the two dumplings associated most with dim sum), sweet pork buns, soup dumplings and steamed rice rolls.

Pork hash is Hawaii’s take on Chinese steamed dumplings or shumai, usually made by stuffing minced pork and shrimp into a dumpling wrapper and steamed.