I use fresh eggs from the farmers market and I steam them, rather than boiling them, to make peeling easy. I prefer an egg ...

This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...

For the steamed ginger fish ... Slowly pour in the egg and oil mixture and continue to stir-fry for 2-3 minutes, or until the eggs have set and the mixture is dry. Add the remaining salt and ...

When the water boils, care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes ...