Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls ...

Cook the stew, covered, stirring occasionally ... about 5 minutes. Add the beans and corn and cook until the corn is just tender, about 5 minutes. Stir in the basil. Variations: Add one cup ...

This hearty stew is based on locro ... Add the onion, tomato, corn, chickpeas, winter squash and potatoes to the cooking liquid. Stir, then cook over medium heat until all the vegetables are ...

Then immediately reduce the heat to simmer and let the corn cook over a low fire for about ... equally distribute all the ingredients in the stew, let the pot simmer once more for about 10 minutes ...

Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls alongside ...

In a large pot, bring the water to a boil with the squash and corn ... of the paprika and cook, stirring, until fragrant, about 4 minutes. Stir the vegetables into the stew and season with ...