Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Why I Love to Cook Corn in My Instant Pot. If there is one kitchen task I can’t stand, it’s shucking corn. I’m all abo ...

Steam the corn for four minutes to get corn with a slightly firm bite. For a softer texture, cook for seven minutes and for the softest corn, steam them for 10 to 15 minutes.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

It’s easier than grilling. Grilled corn is amazing, but boiled corn can be just as satisfying and delicious. This recipe couldn’t be simpler. All you need is fresh corn, kosher salt, and water ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.