Close the lid and steam the idli for 12-15 minutes, depending on size. The idlis are done when a knife inserted into the centre comes out clean. Alternatively, if you are using a pressure cooker ...

Who says you need an oven in the Indian kitchen when you have the steamer? Desi-style steamed cakes are devoid of butter, flour, refined sugar and fat-laden ingredients. All you need are rice ...

For those who don’t know, khaman kakdi is a cucumber cake prepared across Maharashtra. A smooth batter of rice flour, cucumber, and jaggery is prepared and steamed in the oven to solidify it.

(Also read: Viral Video: Man Uses Iron To Steam Vegetables; His Grandma's Reaction Has The Internet In Splits) 7. Beans Kudumulu: Kudumulu are Andhra-style steamed rice cakes that are similar to modak ...

One plate of fluffy idlis is never enough. Often served on a banana leaf, these steamed cakes made from rice and lentils, taste best when paired with coconut chutney and tangy sambar.End the meal ...

To make the risotto cake. Heat chicken stock in a saucepan with saffron for about 15 minutes. Fry onion & bay leaves in oil until onion is translucent.

Close the lid and steam the idli for 12-15 minutes, depending on size. The idlis are done when a knife inserted into the centre comes out clean. Alternatively, if you are using a pressure cooker ...