Since skirt steak should always be cooked after a swim in a good marinade, there isn’t a need to use extra oil in your pan or ...

Start by trimming any silver skin away from the cut to ensure even cooking and a ... flavorful steak that tastes far more expensive than it actually is — perfect for wowing your dinner guests or ...

Meanwhile, heat 2 tablespoons oil in a medium skillet over medium. Add bell pepper, garlic, and 1/4 teaspoon kosher salt; cook, stirring often, until very soft but not browned, about 15 minutes.

The work of Kapiolani Community College’s culinary faculty goes beyond the bounds of the classroom or instruction kitchen and reaches into the community. Staff members take part in projects ...

Candy Steak is the affectionate nickname one of my best friends in high school gave to my dad's signature steak, ... Always be sure to trim any silver skin from the edges ...

Cut each steak along the grain into three sections. Turn each piece to slice against the grain at a 45-degree angle. Slice into 1⁄4-inch pieces on a slight bias against the grain.

When heated, the silver skin shrinks and can cause the tenderloin to bow and thus cook unevenly. ... You can get brisket, ribs, steak and Tex-Mex here. By Timothy Malcolm. Business ...