If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

This Steak with Garlic Cream Sauce is the perfect way to do just that. Imagine a perfectly seared steak, draped in a rich, creamy garlic sauce that brings an elegant touch to any meal. Whether you ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings. Preparing the Korean ...

For the griddled steak, rub the steak with olive oil ... For the blue cheese sauce, place the Stilton, cream and freshly ground black pepper into a small saucepan and heat gently, stirring ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

Make a fillet steak that's already special even more ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat.

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...